Monday, April 30, 2012

Sunshine and Spice

Butternut squash provides about one-third of the Daily Value of vitamin C in every cup and has outstanding antioxidant benefits. The color signals an abundance of nutrients known as carotenoids, shown to protect against heart disease
Below: Butternut squash soup made with homemade happy chicken broth, organic shallots and organic garlic, sprinkled with organic cinnamon, pepper and nutmeg for spice! Easy to make and perfect for a rainy day.

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