Coconut flour is gluten free and tasty! Adding organic vanilla bean powder, some almond flour, organic chia seed powder, honey and a couple of happy free range chicken eggs makes it complete for a healthy treat! Place dough in muffin tray and bake at 300 C for about 15 minutes and it's done! Top it off (once cooled) with an enzyme activated banana cream and sprinkle some freshly shredded coconut. Mmmmmm... healthy is tasty.