Wednesday, June 13, 2012

White Fish With Fermented Goodness

It's been over a week since we began fermenting some red cabbage and celery! Today we decided to try some as a side dish to our tasty White Fish from Kolapore Springs. Fermented vegetables are very tasty! We are very happy with the results. They also create healthy bacteria for the immune system! We are now fermenting some napa cabbage so we can make some Kimchi Non Fried Rice next week.
Below: Healthy White Fish sautéed with organic leeks and garlic and served with a side of fermented organic red cabbage and celery spiced with organic cayenne pepper, sea salt and black pepper. Yummy!

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