Monday, September 3, 2012

The Dangers Of Microwaved Foods

It's surprising to find 'healthy' food blogs online that suggest the use of microwaves. We thought it was important to share some information on the negative effects of microwaved foods for those who are interested.

Microwaved foods are toxic because the structures of the molecules in the food are deformed or impaired by the violent destructive power of the AC current, which no atom, molecule, cell or organic system is able to withstand. Microwaved foods modify cellular activity in the body so that the cells are forced, by the damaged cells, to adapt into an emergency mode that forces them from a normal cellular oxidation state into anaerobic energy production of glucose fermentation. This state allows cancer cells to survive and thrive because cancer cells cannot exist in oxygen, and anaerobic glycolysis uses glucose as a fuel in the absence of oxygen.
Simply put, when you eat microwaved foods, you are creating a cancer thriving environment for your body!

Image taken from

Check out the links below for more information and scientific evidence on the dangers of microwaves.

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