Monday, March 24, 2014

'We cannot be aware of what is beyond our awareness'

Thomas W. Campbell is a physicist and author of the book series, 'My Big TOE'. He was the first person that opened my eyes to the importance of eating healthy, in order to have an unobstructed body that would allow us to be more conscious of our space (things and people) as well as our potentials. We are currently listening to his audio book files that he has recently released, and we strongly recommend the series to anyone wanting to expand their awareness.
'Allowing the outside theoretical possibility that our beloved physical matter reality may be a local reality, a subset of something larger, is the first step toward comprehending a bigger picture. This possibility breaks the conventional paradigm of physical matter reality being all there is, and replaces it with a more expansive paradigm that forms a logical super set - the limited little picture concept is fully contained within a more general bigger picture concept. If the larger and more general paradigm provides a better and more concise understanding of the available data, as well as produces valuable new knowledge, approaches and processes, then the more general conceptualization is also a more accurate, productive and truer representation of the whole. An improved reality paradigm is one that broadens and deepens the available solution space relative to existing data and problems in a way that is practical and useful. It is easy to understand the limitations of a bacterium's perspective as it is difficult to understand the limitations of our own perspective. That is natural enough. We cannot be aware of what is beyond our awareness. However, we can be open to learn new things. And in the process, expand the scope of our awareness, and therefore, our reality to it's outer limits.'
- excerpt from My Big TOE, by Thomas W Campbell

Photo by NASA

His book series are available on Amazon: 

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Tuesday, March 18, 2014

Dehydrated Green Dairy-free Pizza

We are frequently referring to 'The Detox Miracle SourceBook' by Robert Morse, N.D., to guide us in the foods we choose to eat. The energy from (raw) Green foods heals us, affect the pituitary glands, activates the cells, cleanses the body and builds muscles and tissues in the body. They are also alkalizing foods that help the body get rid of acids.
We decided to purchase a dehydrator so we can start to create a variety of dishes that consist of the usual healthy ingredients that can still be eaten raw. On Monday, we had a 'Pizza Night' and made a couple of delicious healthy thin crust pizzas that we topped off with a variety of organic ingredients. On one of our pizzas, we added black olives (raw), garlic, red onions (raw and dehydrated), parsley (raw), spinach (raw) and tomatoes (raw). On the other, we had yummy cooked yams, basil (raw), shiitake mushrooms and green peppers (raw). The results were amazing! Our raw (dehydrated) pizza crusts were made of green pepper, green kale, pre-soaked sesame seeds, chia seeds, shredded coconut and hemp seeds. Both our pizzas were gluten free, dairy free and nut free. We also used a small amount of seeds, since we felt most raw pizza crust recipes used more than necessary. Check out our pics below! Recipe coming soon.

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