Cacao Almond Cookies - topped with enzymes

Organic raw cacao almond butter cookies glazed with honey (once cooled) and sprinkled with pre-soaked almonds! Yummy...

Ingredients used: Organic coconut flour, organic rice flour, organic raw cacao powder, organic vanilla bean powder, organic almond butter, organic chia seed powder, organic coconut oil and a couple of happy free range chicken eggs. (See recipe below)

Cacao Almond Cookies Recipe
Makes 8-10 cookies
Ingredients:

1/2 cup of organic rice flour

3 tbsp of organic coconut flour

1/4 cup of raw cacao powder

1 1/2 tbsp vanilla bean powder

1/2 tsp of organic baking soda

1 tbsp of organic black chia seed powder

pinch of sea salt

2 tbsp of coconut oil (melted)

1 1/2 tbsp of coconut palm powder/sugar

2 happy free range chicken eggs

1/4 cup organic almond butter

organic honey

chopped almonds (pre-soaked to remove shell/skin and activate enzymes)

Directions:

1. Preheat oven to 325 degrees.

2. Mix dry ingredients first. (Mix well) Set aside.

3. Beat eggs in a small mixing bowl with melted coconut oil.

4. Add eggs to dry ingredients and mix well.

5. Add almond butter to ingredients and continue mixing.

6. Break apart dough into 8 or 10 pieces (depending on the size of cookie you want) and place on a cookie sheet with parchment paper.

7. Using a utensil, press down slightly to form cookies.

8. Place cookies in oven and bake for 15-20 minutes.

9. Remove from oven and let cool completely.

10. Drizzle/glaze some fresh organic honey on top of the cookies (we use a knife and let the honey fall off onto the cookies).

11. Top off with some chopped almonds. The honey will hold them in place.

12. Eat and enjoy!

TIP: If you are going to store any cookies, don't drizzle any honey on them as it will soak into the cookie and not have a good texture. Glaze with honey only when you are actually going to eat them:)

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