Until we decide to go on a grain free diet, we are pre-soaking our rice and lentils for 24 hours prior to cooking. Pre-soaking grains, seeds and nuts releases enzymes that are needed for digesting. Even though we still have grains in our diet we make sure to have a good portion of raw foods daily. Our recipes always consist of raw and cooked foods or simply raw! Our latest
recipe is Vegetarian 'Meatloaf'. We cooked our gluten free brown rice
and lentils with some vegetables and topped it off with a new tasty raw tomato sauce! The loaf is tender and flavorful. See recipe below. Enjoy!


















































