Creamy Coconut Milk Chickpeas with Spinach

It's been a while since I have posted a recipe but I've been inspired lately to create new dishes. I have switched from a 90% raw food diet to about 65-75%. Unfortunately this is partly due to my budget, but also my curiosity to experiment with more cooked foods. I cannot wait to grow my own food and get back to more raw food eating and organic fresh foods. I am still preparing healthy meals, some organic and some non organic - again, due to budget. I refer to the dirty dozen list so I can avoid buying toxic non-organic foods. I am going to be preparing more vegetarian meals that focus on different nutrients and vitamins that we need in or order to stay healthy. For this recipe, my focus is Iron and Vitamin C. Vitamin C increases iron absorption, so it should be taken into consideration when preparing iron rich foods. Spinach, Chick Peas and other Leafy Green vegetables are a good source of iron. Tomatoes along with Citrus and Leafy Green vegetables are a good source of Vitamin C. There are other foods that contain both iron and Vitamin C, however I am focusing on the foods I just mentioned because they are the main ingredients of my recipe. Chickpeas also contain protein, fiber and other nutrients. Turmeric heals wounds, balances blood sugar, encourages normal lipid levels, supports the stomach lining and more! Check out my delicious recipe below for good health...

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