Homemade Pau D'arco Iced Tea is a great summer drink that contains many health benefits! A native to South America,
Pau d’arco (Tabebuia avellanedae) has been used as an
herbal remedy for
candida,
viruses (such as polio and influenza), arthritis, diabetes, parasites, bacteria, liver problems, fevers, venereal and rheumatic disorders,
skin disorders (such as eczema)
and more! Scientists have identified two
major (active) chemicals in the inner part of its bark- lapachol and beta lapachone.
Lapachol is a compound known to be
resistant to viruses, bacteria, and fungus. Pau D'arco herbs have the ability to detoxify the body, particularly the kidneys, liver and intestinal tract. Check out our recipe below on how to make 'sweetened' Pau D'arco Iced Tea. Enjoy!
