On Tuesday, we began fermenting sliced zucchini and cucumber. It's been really hot these days in Toronto and you can see the fermenting results in just 4 days! We are still going to wait a week before cracking it open but we started pickling some more and added hot peppers to the mix! We can't wait to try them...
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for fermenting sliced cucumber 4 days is enough, for fermenting whole cucumber you need 7-10 days
ReplyDeleteThank you for the information/tip! We appreciated it - specially because we are new at this!
Deletei must try fermenting zucchini
Deleterecipe for traditional polish fermenting cucumbers:
for 1 litre water - 45-55 grams kosher salt
garlic 2 cloves
roots of the horseradish 2-5 cm
dill's flower or seeds
2-3 leaves: blackcurrant, cherry (also grape, oak)
Sounds amazing! We'll give it a try and post the results.
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