Green vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin-C, vitamin A, and vitamin K. Sprouting mung beans produces minerals, enzymes and vitamins, in a form easily absorbed the body. The sprouting process makes Vitamin C available which is not found in the seed. Mung beans have 13g of vitamin C in each cup!
Ingredients: Organic sprouted mung beans, organic zucchini and organic hydro lettuce. 
We can't say enough about wheatgrass!
Wheatgrass is a powerful health food supplement that is packed with highly concentrated vitamins, minerals, chlorophyll and enzymes. Nutritionally, wheatgrass is a complete food that contains 98 of the 102 earth elements!
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| Photo of wheatgrass we have growing at home. |
